1315 Shaw Ave
75 Bullard Ave
(chicken pakora) tender boneless white chicken lightly marinated with savory herbs and spices then lightly crisped golden brown.
large prawns (3) stuffed with jack cheese wrapped in smoked bacon, dusted with cracker crumbs and fried. served with a zesty cocktail dipping sauce.
(bombay pakora) calamari, lightly spiced then batter dipped and fried.
(fish pakora) flaky white fish lightly marinated with savory herbs and spices then lightly crisped golden brown.
lightly batter dipped and fried crisp. served with our house cilantro cream dipping sauce.
(onion bhaji) white onion lightly spiced and fried golden brown. a ray appleton favorite.
(vegetable pakora) fresh spinach, white onion and potato, thinly sliced cauliflower, chickpeas batter dipped, crisped and seasoned with traditional indian spices.
delicious vegetable dumplings (2) stuffed with potato and peas, seasoned and fried crisp outside, and soft centers.
(pappad) a traditional north indian wafer of roasted lentils. delicate and delicious.
a sampling of our most popular vegetable starters: vegetable pakora, samosa (2), and pappad.
(bengan pakora) lightly herb marinated fresh eggplant dipped in a chickpea batter and lightly crisped.
(aloo tiki) lightly spiced potato patties crisped golden brown.
(paneer pakora) lightly battered and crisped indian cheese stuffed with potatoes and chutneys.
crisp rice and noodles smothered in sweet and sour chutneys.
(masoor daal soup) a delicious, creamy soup with lentils, herbs and spices.
(tomato shorba) a flavorful tomato consume with traditional spices.
traditionally spiced and roasted chicken, mixed fresh vegetables in a flavorful broth reduction.
Lamb (boti Kabab), Chicken (tikka), Fish (tikka), Assorted Tandoor.
tandoori - roasted meats, a truly delicious sampling of our mesquite fire roasted (tandoori) meats served atop a bed of fresh organic mixed salad greens, served with our house mango vinaigrette (other dressings available upon request).
freshly baked naan flatbread wrapped around seasonal mixed vegetables and served with a side of fresh cucumber, tomato, lettuce and chutney.
(daal makhani) slow cooked black lentils with garlic, onion and traditional spices.
(daal tadka) yellow lentils simmered with garlic, ginger and tomato.
(chana masala) sauteed garbanzo beans in a mild yet flavorful traditional north indian sauce.
(bhindi masala) fresh okra sauteed with white onion and traditional indian spices.
(bengan bartha) roasted eggplant with fresh garlic, ginger and white onion.
(saag aloo) fresh spinach sauteed with potatoes, garlic, ginger and onions.
(saag paneer) a flavorful combination of creamed spinach and cubed traditional cheese.
(mattar paneer) a delightful pairing of fresh peas and traditional indian cubed cheese sauteed with traditional spices.
(chili paneer) lightly batter dipped and fried indian cheese sauteed with bell peppers and onions in a delicious sweet and sour sauce.
(aloo gobi) fresh cauliflower sauteed in garlic and ginger with cubed potatoes.
(shahi paneer) traditional cubed cheese sauteed in a flavorful creamy tomato sauce.
(malai kofta) fresh seasonal vegetables folded into delicious dumplings and served in a creamy tomato sauce.
(veggie tikka masala) filed fresh seasonal vegetables sauteed with ginger, garlic, and traditional spices in a flavorful tomato sauce.
a unique combination of fresh vegetables, fruit, and roasted nuts in a creamy sauce.
fresh mixed vegetables pan-tossed with garlic and cumin.
a full 12 oz. certified angus top sirloin steak, lightly marinated in our house teriyaki sauce and cooked to perfection in our mesquite wood fired tandoori grill. served with a generous serving of wasabi smashed potatoes or coconut rice and steamed seasonal mixed vegetables.
a 12 oz. angus rib eye steak, lightly seasoned and grilled to your liking in our mesquite wood fired tandoori grill, topped with sauteed garlic and butter. served with bacon and cheddar smashed potatoes or rice and steamed seasonal mixed vegetables.
succulent cubed steak pan seared to perfection then tossed in a traditional creamy curry sauce.
(steak tikka masala) lightly seasoned steak then fire grilled and sauteed in a creamy tomato sauce.
(steak vindalo) grilled steak and herbed potatoes in a spicy chili pepper and vinaigrette sauce.
(steak pasanda) tender marinated steak with fresh garlic and ginger sauteed in a slightly sweet honey cashew cream sauce, garnished with roasted cashews.
(tandoori steak tikka) angus beef, cubed and marinated then roasted in the wood burning tandoor oven.
moist portions of steak stir fried to perfections with bell peppers, onions, and tomatoes.
moist pan seared lamb with roasted cashews in a flavorful yogurt cream sauce.
(lamb tikka masala) fire roasted herb lamb sauteed in a creamy tomato sauce.
(lamb masala) tender roasted lamb sauteed with fresh garlic, ginger, tomatoes and traditional spices.
(lamb vindalo) herb roasted lamb and potatoes in a spicy chili pepper and vinaigrette sauce.
(lamb pasanda) tender marinated lamb with fresh garlic and ginger sauteed in a slightly sweet honey cashew cream sauce and garnished with toasted cashews.
(tandoori boti kabab) tender cubed lamb marinated in garlic and spices then fire roasted to perfection and served on a hot iron skillet.
(tandoori seekh kebab) minced lamb with traditional herbs and spices, skewered then fire roasted over mesquite.
tender lamb, stir-fried with fresh bell peppers, onions, and tomatoes.
succulent goat meat prepared in a thick onion and tomato curry.
goat and potatoes cooked in a zesty, spicy chili curry sauce.
(mushroom pulao) a generous portion of tender basmati rice with fresh mushrooms and traditional herbs and spices.
(vegetable pulao) a generous portion of tender basmati rice with garlic and fresh mixed vegetables.
from the emerald islands, a delicious combination of basmati rice, smoked bacon, fresh garlic, mango, green onions, fresh ginger, sesame seeds, and fried egg.
(vegetable biryani) mixed vegetables and rice sauteed with traditional herbs and spices.
(kashmiri biryani) assorted fruits and roasted nuts sauteed with basmati rice.
(chicken biryani) lightly spiced chicken and basmati rice sauteed with traditional herbs and spices.
(lamb biryani) tender cubed lamb and basmati rice sauteed with traditional herbs and spices.
(steak biryani) succulent pieces of steak sauteed with basmati rice, herbs, and spices.
(seafood biryani) prawns, scallops, calamari and whitefish sauteed with basmati rice and spices.
(pulao) a generous portion of tender basmati rice with green peas.
mildly spiced yogurt made with grated cucumber
sweet red onion, green chili and cilantro topped with hot chili dressin
vanilla, mango, or white pistachi.
silky mango flavored baked pudding with caramalized sugar crust.
traditional indian rice pudding.
homemade ice cream covered in falooda (dessert noodles), edible gum, and topped with rose syrup. a house specialty!
homemade cheese dumpling in a creamy toasted cashew nut sauce.
homemade sweetened cheese dumpling.
(adults only - contains alcohol) the perfect way to end a delicious meal a scoop of our premium vanilla ice cream with a flavorful shot of your choice over the top! creme de menthe, irish cream or kahlua.